About Spud Man
Where culinary excellence meets hometown hospitality
Our Story
Spud Man Restaurant brings gourmet loaded baked potatoes to the heart of Riverton, Wyoming. Founded with a passion for quality ingredients and creative flavor combinations, we've become a local favorite for comfort food done right.
Every spud is made fresh to order, loaded with premium toppings, and served with a smile. From classic combinations to bold new creations, our menu offers something for everyone—whether you're craving BBQ brisket, pork green chili, or a fully loaded classic.
We believe in supporting our community, using quality ingredients, and creating a welcoming atmosphere where families and friends can enjoy great food together. Whether you're dining in, ordering for pickup, or getting delivery, we're committed to making every meal memorable.
Meet Chef/Owner James Brady
Chef James Brady brings over 20 years of culinary excellence to Spud Man Restaurant. A graduate of the prestigious Le Cordon Bleu College of Culinary Arts, Chef Brady honed his craft under the legendary Emeril Lagasse at Delmonico Restaurant in New Orleans, where he trained for five years.
His impressive career includes positions at Commander's Palace in New Orleans, Norwegian Cruise Lines, and various upscale establishments across the country. From 2013 to 2017, Chef Brady owned and operated Buffalo Jump Steakhouse in Riverton, earning a reputation for exceptional food and service.
Now with Spud Man, Chef Brady combines his fine dining expertise with a passion for comfort food, creating loaded baked potatoes that showcase his culinary skills and commitment to quality. His dedication to fresh ingredients, bold flavors, and customer satisfaction makes every visit to Spud Man a memorable experience.
Visit Us Today!
925 S Federal Blvd, Riverton, WY 82501
Monday - Saturday: 11:30 AM - 7:00 PM